Key Features
- Traditional recipe using Thinai, moong dal & mild spices
- High-fibre millet that keeps you full for longer
- Quick cooking – ready in 10–12 minutes
- Perfect for breakfast, dinner or tiffin
- Naturally gluten-free & suitable for all age groups
- Ideal for health-conscious individuals and busy families
Health Benefits
- Supports healthy weight management
- Helps regulate blood sugar levels
- Strengthens digestion due to high fibre
- Provides long-lasting energy
- Rich in essential minerals and antioxidants
Nutritional Information (Per 100g)
(Values approximate and may vary based on natural ingredients)
| Nutrient | Amount | Benefits |
| Energy | 340–360 kcal | Provides steady, long-lasting energy |
| Protein | 10–12 g | Supports muscle and tissue repair |
| Carbohydrates | 60–65 g | Healthy complex carbs for sustained energy |
| Dietary Fibre | 6–8 g | Improves digestion & gut health |
| Fat | 3–4 g | Healthy fats from lentils & spices |
| Iron | 2–3 mg | Supports blood health |
| Calcium | 15–20 mg | Helps maintain bone strength |
| Potassium | 250–300 mg | Supports heart & nerve function |
| Magnesium | 60–80 mg | Boosts muscle and nerve performance |
| Sodium | 5–10 mg | Low sodium — heart-friendly |
| Glycemic Index | Low | Helps maintain stable blood sugar levels |
How to Use
- Add 1 cup of Thinai Pongal Mix to a pressure cooker.
- Add 3 to 3.5 cups of water (adjust for desired consistency).
- Pressure cook for 3–4 whistles.
- Temper with ghee, pepper, cumin & cashews (optional).
- Serve hot with coconut chutney or sambar.
Storage Instructions
- Store in a cool, dry place away from moisture.
- Keep sealed in an airtight container once opened.
Available Packaging
- 250g Pack
- 500g Pack
- 1kg Family Pack
- Bulk Orders Available







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