Key Features
- Made from 100% traditional Karuppu Kavuni rice
- Rich in antioxidants (anthocyanins) similar to those found in blueberries
- Naturally gluten-free
- Helps improve digestive health, immunity & energy levels
- Beautiful natural purple color when cooked
- Free from preservatives, additives, or artificial flavours
Ingredients
Karuppu Kavuni Rice, Urad Dal, Fenugreek, Himalayan Salt
Health Benefits
- Supports heart health
- Boosts immunity and vitality
- Helps in weight management
- Improves digestion and gut health
- Rich in antioxidants that help reduce inflammation
- Enhances skin and hair health due to high vitamin and mineral content
How to Use
- Mix 1 cup of Karuppu Kavuni Dosa Mix with 1.5–2 cups of water to make a smooth batter.
- Rest for 10–15 minutes.
- Pour the batter onto a hot dosa tawa and spread evenly.
- Drizzle with oil or ghee and cook until crisp.
- Serve hot with chutney, sambar, or podi.
Nutritional Information
Per 100g
| Nutrient | Amount | Benefits |
| Energy | 360 kcal | Provides long-lasting energy |
| Protein | 8g | Supports muscle strength & repair |
| Carbohydrates | 72g | Primary energy source |
| Dietary Fibre | 7g | Supports digestion & gut health |
| Fat | 2g | Supports nutrient absorption |
| Iron | 2.5 mg | Helps maintain healthy blood levels |
| Calcium | 22 mg | Supports bone health |
| Antioxidants (Anthocyanins) | High | Helps fight inflammation & aging |
Storage Instructions
Store in an airtight container in a cool, dry place. Use a dry spoon when scooping the mix.









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