Key Features
- Unpolished & chemical-free for maximum nutrition
- High protein content ideal for children, adults & elders
- Rich, natural aroma when cooked
- Fast-cooking and easy to digest
- Perfect for: Sambar, rasam, paruppu sadam, khichdi and dal curries
- Sourced sustainably directly from farmers
Health Benefits
- Helps build and repair body tissues
- Supports healthy digestion
- Helps maintain stable energy levels
- Contributes to heart health due to high fibre
- Rich in folate — beneficial for overall wellness
Nutritional Information (Per 100g)
| Nutrient | Amount | Benefits |
| Energy | 343 kcal | Provides sustained energy |
| Protein | 22–25 g | Supports muscle growth & repair |
| Carbohydrates | 57–60 g | Primary energy source |
| Dietary Fibre | 10–15 g | Aids digestion & gut health |
| Fat | 1.5 g | Naturally low in fat |
| Iron | 3–4 mg | Supports healthy blood levels |
| Calcium | 50–60 mg | Strengthens bones & teeth |
| Potassium | 650–700 mg | Helps maintain electrolyte balance |
| Magnesium | 170–180 mg | Supports muscle & nerve function |
| Folate (Vitamin B9) | 200–250 mcg | Essential for cell formation & vitality |
| Sodium | 5–10 mg | Very low sodium for heart health |
How to Use
- Perfect for traditional South Indian sambar
- Ideal for dal tadka, khichdi, paruppu sadam
- Can be ground into flour for snacks
- Suitable for everyday cooking to boost protein intake
- Excellent for babies (after proper cooking & mashing)
Storage Instructions
Store in a cool, dry place.
Keep in an airtight container to prevent moisture and insects.
Available Packaging
- 500g Pack
- 1kg Pack
- Bulk & Wholesale Quantities Available










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