Key Features
- Made using 100% pure Mappilai Samba rice
- Rich in iron, fibre, and natural minerals
- No preservatives, artificial colours, or additives
- Helps prepare soft, flavourful kolukattai quickly
- Gluten-free and suitable for all age groups
- Perfect for both sweet and savory kolukattai variations
Ingredients
Mappilai Samba Rice, Himalayan Salt
Health Benefits
- Boosts energy, strength, and stamina
- Supports healthy digestion due to high fibre
- Helps improve iron levels and reduces fatigue
- Encourages healthy weight balance
- Good for bone strength and overall vitality
- Beneficial for active individuals, elders, and children
How to Use
For Soft & Fluffy Kolukattai:
- Add 1 cup of Mappilai Samba Kolukattai Mix to a bowl.
- Pour 1.25 cups of hot water gradually and mix.
- Knead into a smooth dough.
- Shape into kolukattai (modak) or dumplings.
- Steam for 8–10 minutes until cooked.
- Enjoy with chutney, sambar, jaggery syrup, or ghee.
Nutritional Information
Per 100g
| Nutrient | Amount | Benefits |
| Energy | 360 kcal | Boosts stamina & overall energy |
| Protein | 7g | Supports muscle repair and strength |
| Carbohydrates | 76g | Provides sustained energy release |
| Dietary Fibre | 5g | Improves digestion & gut health |
| Fat | 1.5g | Supports essential metabolic functions |
| Iron | 3.2 mg | Helps improve blood strength & oxygen flow |
| Calcium | 22 mg | Supports bone and teeth health |
| Magnesium | High | Aids muscle function & reduces fatigue |
Storage Instructions
Store in a cool, dry place. Keep the packet sealed. Use a dry spoon to maintain freshness.






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